As per Section 31(1) & 31(2) of FSS Act, 2006 every Food Business Operator in the country is required to be licensed/registered under the Food Safety &Standards Authority of India. Fssai registration Chennai the licensing and registration procedure and requirements are regulated by Food Safety & Standards (Licensing and food license registration ) Regulations, 2011. Registration is meant for petty food manufacturers that includes petty retailer, hawker, itinerant vendor or a temporary stall holder or small or cottage scale industry having annual turnover up to 12 lakhs. All food businesses having income more than this limit are required to take a license.
Sign Up Portal
Sign up on the FSSAI FBO sign up portal. Affidavit and declaration by first subscribers and Directors should be prepared.
Reference ID
Fill the prescribed form and submit it to generate a unique reference ID for your application.
Verification and Inspection
After due verification and inspection by the authorities, licence is granted to the applicant.
Acknowledgement
Acknowledgement is generated after submitting the application which is to be submitted to the concerned State Authority or Regional Office of Food Safety and Standards Authority of India along with the supporting documents and prescribed fee.
- Step 1
FBOs with a turnover above Rs 12 Lakhs need to submit Form B to obtain FSSAI License. They also require you to pay the FSSAI License fees together with the form. Further, they need to attach all the required documents and declarations with the form. - Step 2
After that, the operator receives a UARN (Unique Application Reference Number). - Step 3
The issuing authority may order an inspection of the premises. It can order the inspection within seven days of receipt of Form. After the completion of the inquiry, the authority will issue an inspection report. - Step 4
Finally, the issuing authority grants the FSSAI License Certificate. The issuance of license needs a time frame of 50 to 60 working days
- Copy of Property paper (If owned property)
- Copy of Aadhaar Card/ Voter identity card of Proprietor/ Partners/ Director
- Authority letter
- Photo Copy of Rent agreement (If rented property)
- Electricity/ Water bill (Business Place)
- Food Safety Management System plan or certificate
- Declaration form
- Form IX: Nomination of Persons by a Company along with the Board Resolution
- FSSAI license can provide the food business with legal benefits, build goodwill, ensure food safety, create consumer awareness, and assist in business expansion. Also, it helps regulate, manufacture, storage, distribution and sale of import food
- Aware the Consumers
- Ensures Goodwill And Brand Image
- Creates Trustworthiness
- Rationalization
- Maintains Cleanliness And Hygiene
- Expansion And Growth
- Provides Quality Assurance
• Basic FSSAI Registration- Annual turnover of less than Rs. 12 Lakhs
• State FSSAI Licence- Annual turnover between Rs.12 Lakhs- Rs. 20 crores
• Central FSSAI Licence- Annual turnover more than Rs.20 crores
• Basic FSSAI Registration 1 year cost is Rs.4500/-
• Central FSSAI Registration1 year Rs.17999/-
• State FSSAI Registration 1 year Rs.11000/-
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